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Pomegranate Concentrate

Pomegranate Concentrate

PHYSICOCHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 15.0 ‐ 26.0
pH 4.0 max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
  Aseptic
Total count (CFU/mL) Not Detected
Yeats (CFU/mL) Not Detected
Moulds (CFU/mL) Not Detected
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Passion Fruit Concentrate

Passion Fruit Concentrate 65 Brix

PHYSICOCHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 14.0 ‐ 16.0
pH 3.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

Passion Fruit Concentrate 50 Brix

PHYSICOCHEMICAL
º Brix (ref) 49.0 ‐ 51.0
Acidity (% as ACA) 13.0 ‐ 15.0
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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Raspberry Concentrate

Raspberry Concentrate

PHYSICOCHEMICAL
º Brix (ref) 64.5 ‐ 66.0
Acidity (% as ACA) 12.0 ‐ 17.0
pH 3.5 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
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