Lime Concentrate
| PHYSICO‐CHEMICAL | |
| º Brix (uncorr) | 49.0 ‐ 51.0 |
| Acidity (%w/w) ACA | 32.0 ‐ 33.0 |
| pH | 3.0 Max |
| ORGANOLEPTICS | |
| Color | Typical |
| Taste | Typical not cooked |
| Flavour | Typical of fresh fruit |
| MICROBIOLOGICS | |
| Aseptic | |
| Total count (CFU/mL) | < 1 |
| Yeats (CFU/mL) | < 1 |
| Moulds (CFU/mL) | < 1 |