Apricot Puree Single Strength PHYSICO‐CHEMICAL º Brix (uncorr) % 9.0º Acidity (%w/v) ACA 0.80 - 1.90 pH 3.10 - 4.00 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Total count (CFU/mL) <10 Yeats (CFU/mL) <10 Moulds (CFU/mL) <10 Apricot Puree Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 31.0 - 33.0 Acidity (%w/w) ACA 0.8 - 2.2 PH (pH units) 4.2 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
