Aubergine Puree PHYSICO‐CHEMICAL º Brix (uncorr) 2.0 ‐ 3.0 Acidity (%w/v) ACA 0.15 ‐ 0.35 pH 4.0 ‐ 5.0 ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh vegetable MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats & Moulds (CFU/mL) < 1 Salmonella Absent in 25g Listeria monocitogenes Absent in 25g Total Coliforms (CFU/ml) < 1 E. Coli (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
