21 Jun 2016 Cranberry Concentrate Cranberry Concentrate PHYSICO‐CHEMICAL º Brix (ref) 51.0 ‐ 55.0 Acidity (% as ACA) 12.0 ‐ 15.0 pH 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1 Yeats (CFU/mL) Not Detected < 1 Moulds (CFU/mL) Not Detected < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food
21 Jun 2016 Apricot Concentrate Apricot Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 31.0 - 33.0 Acidity (%w/w) ACA 1.0 - 2.0 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food
