Blackberry Concentrate PHYSICO‐CHEMICAL º Brix (ref) 64.5 - 66.5 Acidity (% as ACA) 3.0 - 6.5 pH 4.0 Max ORGANOLEPTICS Color Typical Taste Typical Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1 CFU / ml Yeats (CFU/mL) Not Detected < 1 CFU / ml Moulds (CFU/mL) Not Detected < 1 CFU / ml FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
