Carrot Puree
![Carrot Puree](http://www.maserfruits.com/wp-content/uploads/2016/07/zanahoria.png)
PHYSICO‐CHEMICAL | |
º Brix (uncorr) | 41.0 - 43.0 |
Acidity (%w/v) ACA | 0.3 ‐ 0.7 |
pH | 4.5 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh vegetable |
MICROBIOLOGICS | |
Total count (CFU/mL) | < 1 |
Yeats & Moulds (CFU/mL) | < 1 |