Green Asparagus Puree
![Green Asparagus Puree](http://www.maserfruits.com/wp-content/uploads/2016/07/green-asparagus.png)
PHYSICO‐CHEMICAL | |
º Brix (uncorr) | 4.0 ‐ 8.0 |
Acidity (%w/v) ACA | 0.05 ‐ 0.20 |
pH | 5.5 ‐ 6.5 |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh vegetable |
MICROBIOLOGICS | |
Total count (CFU/mL) | < 1 |
Yeats & Moulds (CFU/mL) | < 1 |
Salmonella | Absent in 25g |
Listeria monocitogenes | Absent in 25g |
Total Coliforms (CFU/ml) | < 1 |
E. Coli (CFU/mL) | < 1 |