NFC Organic Orange Juice
PHYSICO‐CHEMICAL | |
º Brix (uncorr) | 12 - 13 |
Acidity (%w/w) ACA | 0.60 - 1.50 |
PH (pH units) | 4.0 Max |
ORGANOLEPTICS | |
Color | Typical |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | |
Total count (CFU/mL) | < 1 |
Yeats (CFU/mL) | < 1 |
Moulds (CFU/mL) | < 1 |
Organic Orange Juice
PHYSICO‐CHEMICAL |
|
º Brix (uncorr) | 64.0 - 66.0 |
Acidity (%w/w) ACA | 3.68 - 4.72 |
Ratio | 14.0 - 17.9 |
ORGANOLEPTICS | |
Color | Typical Orange |
Taste | Typical not cooked |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | |
Total count (CFU/mL) | < 1 |
Yeats (CFU/mL) | < 1 |
Moulds (CFU/mL) | < 1 |