Organic Plum Puree PHYSICO‐CHEMICAL Brix Min 13.0 Acidity 0.60 - 1.20 g anhydrous citric acid / 100 ml pH 3.30 - 3.80 ORGANOLEPTICS Aspect Homogeneous and free of any foreign matter Colour Typical of the variety Flavour and odor Typical of fresh fruit Ascorbic acid 300 ppm The fruit is not genetically modified or added sugars or alcohols. MICROBIOLOGICAL Molds and aerobic mesophilic Aseptic <10 CFU FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by admin View all posts by admin
