Organic Plum Puree

Brix Min 13.0
Acidity 0.60 - 1.20 g anhydrous citric acid

/ 100 ml

pH 3.30 - 3.80
Aspect Homogeneous and free of any foreign matter
Colour Typical of the variety
Flavour and odor Typical of fresh fruit
Ascorbic acid 300 ppm
The fruit is not genetically modified or added sugars or alcohols.
Molds and aerobic mesophilic   Aseptic <10 CFU

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