Pineapple Fruit Concentrate 60 brix

PHYSICO‐CHEMICAL
º Brix (ref) 59.0 ‐ 61.0
Acidity (% as ACA) 2.0 ‐2.5
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

Pineapple Fruit Concentrate 65 brix

PHYSICO‐CHEMICAL
º Brix (ref) 64.0 ‐ 66.0
Acidity (% as ACA) 2.2 ‐ 2.8
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical  not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS  
  Aseptic Non Aseptic
Total  count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1

 

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