Raspberry Pomace Filling
PHYSICO‐CHEMICAL | |
Brix (º uncorr) | 12.0 - 14.0 |
Acidity (% w/w) | 2.0 - 3.0 |
PH | 3.5 Max |
ORGANOLEPTIC | |
Taste | Typical not cooked |
Colour | Typical |
Flavour | Typical of fresh fruit |
MICROBIOLOGICS | |
Total Count (CFU/ml) | <1 |
Yeast (CFU/ml) | <1 |
Moulds (CFU/ml) | <1 |