Sour Cherry Puree Concentrate PHYSICO‐CHEMICAL º Brix (ref) 31.0 - 33.0 Acidity (% as ACA) 5.5 - 7.0 pH 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Total count (CFU/mL) < 1 Yeats (CFU/mL) < 1 Moulds (CFU/mL) < 1 Sour Cherry Concentrate PHYSICO‐CHEMICAL º Brix (uncorr) 64.0 - 66.0 Acidity (%w/w) ACA 5.50 - 6.50 PH (pH units) 4.0 Max ORGANOLEPTICS Color Typical Taste Typical not cooked Flavour Typical of fresh fruit MICROBIOLOGICS Aseptic Non Aseptic Total count (CFU/mL) Not Detected < 1 Yeats (CFU/mL) Not Detected < 1 Moulds (CFU/mL) Not Detected < 1 FRUIT CONCENTRATES FRUIT PUREES & FILLING VEGETABLE PUREE Other Products Pomegranate Healty Food Posted by maserfruits View all posts by maserfruits
