Clear White Grapefruit Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.0 - 6.5
PH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100

White Grapefruit Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 57.0 - 60.0
Acidity (%w/w) ACA 5.0 - 6.5
PH (pH units) 3.8 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1000
Yeats (CFU/mL) < 500
Moulds (CFU/mL) < 100

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