maserfruits

10
Jul
2018

Cherry Concentrate

Cherry Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 5.50 - 6.50
PH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Aseptic
Total count (CFU/mL) Not Detected
Yeats (CFU/mL) Not Detected
Moulds (CFU/mL) Not Detected
Posted by maserfruits in Fruits Concentrates, 0 comments
10
Jul
2018

Sour Cherry Concentrate

Sour Cherry Puree Concentrate

PHYSICO‐CHEMICAL
º Brix (ref) 31.0 - 33.0
Acidity (% as ACA) 5.5 - 7.0
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1
Yeats (CFU/mL) < 1
Moulds (CFU/mL) < 1

Sour Cherry Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 64.0 - 66.0
Acidity (%w/w) ACA 5.50 - 6.50
PH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
Posted by maserfruits in Fruits Concentrates, 0 comments
10
Jul
2018

Mulberry Concentrate

Mulberry Concentrate

PHYSICO‐CHEMICAL
º Brix (ref) 64,5 - 66,5
Acidity (% as ACA) 3.0 - 6.5
pH 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Aseptic Non Aseptic
Total count (CFU/mL) Not Detected < 1
Yeats (CFU/mL) Not Detected < 1
Moulds (CFU/mL) Not Detected < 1
Posted by maserfruits in Fruits Concentrates, 0 comments
10
Jul
2018

Cherimoya Puree Concentrate

Cherimoya Puree Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 18.0 - 25.0
Acidity (%w/w) ACA 0.3 - 0.7
PH (pH units) 3.5 - 4.2
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1
Yeats (CFU/mL) < 1
Moulds (CFU/mL) < 1

Cherimoya Puree Concentrate

PHYSICO‐CHEMICAL
º Brix (uncorr) 32.0 - 35.0
Acidity (%w/w) ACA 0.7 - 0.9
PH (pH units) 4.0 Max
ORGANOLEPTICS
Color Typical
Taste Typical not cooked
Flavour Typical of fresh fruit
MICROBIOLOGICS
Total count (CFU/mL) < 1
Yeats (CFU/mL) < 1
Moulds (CFU/mL) < 1
Posted by maserfruits in Fruit Purees, 0 comments